{"id":784,"date":"2024-12-05T17:47:58","date_gmt":"2024-12-05T16:47:58","guid":{"rendered":"https:\/\/admixtio.com\/formacio\/"},"modified":"2025-06-08T17:53:51","modified_gmt":"2025-06-08T15:53:51","slug":"formacio","status":"publish","type":"page","link":"https:\/\/admixtio.com\/ca\/serveis\/formacio\/","title":{"rendered":"Formaci\u00f3"},"content":{"rendered":"

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Serveis<\/h2>\n

<\/p>\n

Formaci\u00f3<\/h1>\n

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La formaci\u00f3<\/strong> \u00e9s un dels pilars de Admixtio. La formaci\u00f3 que s’imparteix es dissenya a mesura, segons les necessitats del client i l’equip que es vol formar.<\/p>\n

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Control microbiol\u00f2gic i conservaci\u00f3 de productes qu\u00edmics.<\/p>\n

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Cosm\u00e8tica natural<\/p>\n

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Tend\u00e8ncies en cosm\u00e8tica<\/p>\n

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Introducci\u00f3 a la cosm\u00e8tica: ingredients, les seves funcions i com formular-los.<\/p>\n

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Additius alimentaris<\/p>\n

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Tend\u00e8ncies en suplements alimentosos<\/p>\n

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Reglamentaci\u00f3 europea de productes qu\u00edmics (per a no europeus).<\/p>\n

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REACH<\/p>\n

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CLP<\/p>\n

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Les nostres formacions<\/p>\n

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A m\u00e9s dels cursos a mesura, s’imparteixen de manera habitual els seg\u00fcents cursos ja estandarditzats, i amb el material ja preparat:<\/p>\n

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MICROBIOLOGIA B\u00c0SICA PER A EVITAR LA CONTAMINACI\u00d3 MICROBIOL\u00d2GICA EN LA FABRICACI\u00d3 DE PRODUCTES QU\u00cdMICS.<\/strong><\/p>\n

Perqu\u00e8 es contaminen els nostres productes i com evitar-ho.<\/p>\n

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CONTROL MICROBIOL\u00d2GIC I CONSERVACI\u00d3 DE PRODUCTES QU\u00cdMICS <\/strong><\/p>\n

Perqu\u00e8 es contaminen els nostres productes i com evitar-ho.<\/p>\n

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Serveis<\/h2>\n

<\/p>\n

Formaci\u00f3<\/h1>\n

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CONSULTORIA<\/strong><\/p>\n

Tenim una forma molt pr\u00e0ctica de fer consultoria, basada en el nostre coneixement. Som molt flexibles respecte a la forma de col\u00b7laboraci\u00f3.<\/p>\n

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ServeisFormaci\u00f3La formaci\u00f3 \u00e9s un dels pilars de Admixtio. La formaci\u00f3 que s’imparteix es dissenya a mesura, segons les necessitats del client i l’equip que es vol formar.Control microbiol\u00f2gic i conservaci\u00f3 de productes qu\u00edmics.Cosm\u00e8tica naturalTend\u00e8ncies en cosm\u00e8ticaIntroducci\u00f3 a la cosm\u00e8tica: ingredients, les seves funcions i com formular-los.Additius alimentarisTend\u00e8ncies en suplements alimentososReglamentaci\u00f3 europea de productes qu\u00edmics (per […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":799,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"class_list":["post-784","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nCursos a mida | Admixtio<\/title>\n<meta name=\"description\" content=\"Vols aprendre a crear productes naturals? 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