{"id":2116,"date":"2025-08-26T16:42:27","date_gmt":"2025-08-26T14:42:27","guid":{"rendered":"https:\/\/admixtio.com\/la-nova-frontera-dels-fermentats-bioactius-postbiotics-per-a-la-pell-i-lintesti\/"},"modified":"2025-08-26T16:42:27","modified_gmt":"2025-08-26T14:42:27","slug":"la-nova-frontera-dels-fermentats-bioactius-postbiotics-per-a-la-pell-i-lintesti","status":"publish","type":"post","link":"https:\/\/admixtio.com\/ca\/la-nova-frontera-dels-fermentats-bioactius-postbiotics-per-a-la-pell-i-lintesti\/","title":{"rendered":"La nova frontera dels fermentats: bioactius postbi\u00f2tics per a la pell i l\u2019intest\u00ed"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2109 aligncenter\" src=\"https:\/\/admixtio.com\/wp-content\/uploads\/2025\/08\/postbiotics2-300x200.webp\" alt=\"postbiotics\" width=\"476\" height=\"317\" \/> \u00a0<\/p>\n<div class=\"flex flex-1 grow basis-auto flex-col overflow-hidden\">\n<div class=\"relative h-full\">\n<div class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable]\">\n<div class=\"@thread-xl\/thread:pt-header-height mt-1.5 flex flex-col text-sm md:pb-9\">\n<article class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\">\n<div class=\"text-base my-auto mx-auto py-5 px-6\">\n<div class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\">\n<div class=\"relative flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"a1feac6c-23ac-4f7d-b111-a0bd8af53971\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent flex flex-col\">\n<div class=\"text-base mx-auto px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\">\n<div class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl\">\n<div class=\"relative z-1 flex max-w-full flex-1 flex-col h-full max-xs:[--force-hide-label:none]\" aria-haspopup=\"dialog\" aria-expanded=\"false\" aria-controls=\"radix-:R7khioukkt995j5:\" data-state=\"closed\">\n<form class=\"w-full [view-transition-name:var(--vt-composer)]\" data-type=\"unified-composer\">\n<div class=\"border-token-border-xlight flex w-full cursor-text flex-col items-center justify-center rounded-[28px] border bg-clip-padding contain-inline-size overflow-clip shadow-sm sm:shadow-lg dark:shadow-none! bg-token-main-surface-primary dark:bg-[#303030]\">\n<p data-start=\"199\" data-end=\"610\">En un context on la salut de la pell i de l\u2019intest\u00ed estan cada vegada m\u00e9s interconnectades, conceptes com microbiota, barrera cut\u00e0nia o immunitat intestinal han passat a formar part del llenguatge habitual del consumidor conscient. Aquesta tend\u00e8ncia ha impulsat una nova onada d\u2019innovaci\u00f3 basada en els <strong data-start=\"502\" data-end=\"517\">postbi\u00f2tics<\/strong>, ingredients fermentats que ofereixen beneficis tangibles tant en cosm\u00e8tica com en nutrici\u00f3.<\/p>\n<p data-start=\"612\" data-end=\"851\">A <strong data-start=\"614\" data-end=\"626\">Admixtio<\/strong>, acompanyem marques que volen anar m\u00e9s enll\u00e0 de les modes i formular amb ingredients actius funcionals, estables i amb evid\u00e8ncia cient\u00edfica. Dins d\u2019aquest marc, els postbi\u00f2tics destaquen com una categoria d\u2019inter\u00e8s creixent.<\/p>\n<h2 data-start=\"858\" data-end=\"885\"><strong>Qu\u00e8 \u00e9s un postbi\u00f2tic?<\/strong><\/h2>\n<p data-start=\"887\" data-end=\"1027\">Segons la definici\u00f3 consensuada per la <strong data-start=\"926\" data-end=\"1004\">ISAPP (International Scientific Association for Probiotics and Prebiotics)<\/strong>, un <strong data-start=\"1009\" data-end=\"1023\">postbi\u00f2tic<\/strong> \u00e9s:<\/p>\n<p data-start=\"887\" data-end=\"1027\">\u00abUna preparaci\u00f3 de microorganismes inanimats i\/o els seus components que aporta un benefici per a la salut de l\u2019hoste.\u00bb<\/p>\n<p data-start=\"1152\" data-end=\"1164\">Aix\u00f2 inclou:<\/p>\n<ul data-start=\"1165\" data-end=\"1352\">\n<li data-start=\"1165\" data-end=\"1271\">\n<p data-start=\"1167\" data-end=\"1271\">Metab\u00f2lits bioactius generats durant la fermentaci\u00f3 (\u00e0cids grassos de cadena curta, p\u00e8ptids, enzims&#8230;).<\/p>\n<\/li>\n<li data-start=\"1272\" data-end=\"1352\">\n<p data-start=\"1274\" data-end=\"1352\">Fragments cel\u00b7lulars, paret bacteriana o altres derivats del cultiu inactivat.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1354\" data-end=\"1582\">A difer\u00e8ncia dels probi\u00f2tics o prebi\u00f2tics, els postbi\u00f2tics <strong data-start=\"1413\" data-end=\"1441\">no necessiten estar vius<\/strong> per ser efectius, fet que els converteix en <strong data-start=\"1486\" data-end=\"1532\">m\u00e9s segurs, estables i f\u00e0cils d\u2019incorporar<\/strong> a f\u00f3rmules cosm\u00e8tiques o complements alimentaris.<\/p>\n<h2 data-start=\"1589\" data-end=\"1621\"><strong>Beneficis dels postbi\u00f2tics<\/strong><\/h2>\n<h3 data-start=\"1623\" data-end=\"1648\">En cosm\u00e8tica natural:<\/h3>\n<ul data-start=\"1649\" data-end=\"1911\">\n<li data-start=\"1649\" data-end=\"1689\">\n<p data-start=\"1651\" data-end=\"1689\">Enfortiment de la <strong data-start=\"1669\" data-end=\"1688\">barrera cut\u00e0nia<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1690\" data-end=\"1732\">\n<p data-start=\"1692\" data-end=\"1732\">Regulaci\u00f3 del <strong data-start=\"1706\" data-end=\"1731\">microbioma de la pell<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1733\" data-end=\"1789\">\n<p data-start=\"1735\" data-end=\"1789\">Millora de la <strong data-start=\"1749\" data-end=\"1763\">hidrataci\u00f3<\/strong> i de la <strong data-start=\"1772\" data-end=\"1788\">lluminositat<\/strong>.<\/p>\n<\/li>\n<li data-start=\"1790\" data-end=\"1844\">\n<p data-start=\"1792\" data-end=\"1844\">Efecte calmant i antiinflamatori en pells sensibles.<\/p>\n<\/li>\n<li data-start=\"1845\" data-end=\"1911\">\n<p data-start=\"1847\" data-end=\"1911\">Estimulaci\u00f3 del col\u00b7lagen i activitat antioxidant (<em data-start=\"1898\" data-end=\"1909\">antiaging<\/em>).<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"1913\" data-end=\"2060\">S\u2019utilitzen en f\u00f3rmules per a la cura de <strong data-start=\"1954\" data-end=\"1994\">pells sensibles, madures o reactives<\/strong>, especialment en formats com s\u00e8rum, t\u00f2nics o emulsions lleugeres.<\/p>\n<h3 data-start=\"2062\" data-end=\"2088\">En nutrici\u00f3 funcional:<\/h3>\n<ul data-start=\"2089\" data-end=\"2331\">\n<li data-start=\"2089\" data-end=\"2146\">\n<p data-start=\"2091\" data-end=\"2146\">Modulaci\u00f3 del <strong data-start=\"2105\" data-end=\"2145\">sistema immunitari intestinal (GALT)<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2147\" data-end=\"2223\">\n<p data-start=\"2149\" data-end=\"2223\">Millora de la <strong data-start=\"2163\" data-end=\"2175\">digesti\u00f3<\/strong> i de la <strong data-start=\"2184\" data-end=\"2222\">integritat de la mucosa intestinal<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2224\" data-end=\"2277\">\n<p data-start=\"2226\" data-end=\"2277\">Reducci\u00f3 dels <strong data-start=\"2240\" data-end=\"2276\">processos inflamatoris sist\u00e8mics<\/strong>.<\/p>\n<\/li>\n<li data-start=\"2278\" data-end=\"2331\">\n<p data-start=\"2280\" data-end=\"2331\">Potencial sin\u00e8rgic amb <strong data-start=\"2303\" data-end=\"2330\">probi\u00f2tics i prebi\u00f2tics<\/strong>.<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2333\" data-end=\"2435\">S\u00f3n molt utilitzats en suplements destinats a la <strong data-start=\"2382\" data-end=\"2434\">salut intestinal, immunitat i benestar metab\u00f2lic<\/strong>.<\/p>\n<h2 data-start=\"2442\" data-end=\"2485\"><strong>Tipus de postbi\u00f2tics i origen vegetal<\/strong><\/h2>\n<p data-start=\"2487\" data-end=\"2539\">Molts postbi\u00f2tics s\u00f3n resultat de la fermentaci\u00f3 de:<\/p>\n<ul data-start=\"2541\" data-end=\"2827\">\n<li data-start=\"2541\" data-end=\"2605\">\n<p data-start=\"2543\" data-end=\"2605\"><strong data-start=\"2543\" data-end=\"2565\">Extractes vegetals<\/strong>: pastanaga, remolatxa, kale, te verd&#8230;<\/p>\n<\/li>\n<li data-start=\"2606\" data-end=\"2690\">\n<p data-start=\"2608\" data-end=\"2690\"><strong data-start=\"2608\" data-end=\"2640\">Subproductes agroalimentaris<\/strong>: bag\u00e0s de ra\u00efm, pinyolada d\u2019oliva, marro de caf\u00e8.<\/p>\n<\/li>\n<li data-start=\"2691\" data-end=\"2764\">\n<p data-start=\"2693\" data-end=\"2764\"><strong data-start=\"2693\" data-end=\"2714\">Cereals i llegums<\/strong>: arr\u00f2s, civada, quinoa, soja fermentada (tempeh).<\/p>\n<\/li>\n<li data-start=\"2765\" data-end=\"2827\">\n<p data-start=\"2767\" data-end=\"2827\"><strong data-start=\"2767\" data-end=\"2796\">Algues i fongs funcionals<\/strong>: kombutxa, reishi, shiitake&#8230;<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2829\" data-end=\"3001\">Gr\u00e0cies a processos de fermentaci\u00f3 controlada, s\u2019incrementa la <strong data-start=\"2892\" data-end=\"2925\">biodisponibilitat dels actius<\/strong> i es generen noves mol\u00e8cules bioactives inexistents en l\u2019extracte original.<\/p>\n<h2 data-start=\"3008\" data-end=\"3051\"><strong>Avantatges per a formuladors i marques<\/strong><\/h2>\n<ul data-start=\"3053\" data-end=\"3359\">\n<li data-start=\"3053\" data-end=\"3124\">\n<p data-start=\"3055\" data-end=\"3124\"><strong data-start=\"3055\" data-end=\"3075\">Alta estabilitat<\/strong> davant temperatura, oxidaci\u00f3 i variacions de pH.<\/p>\n<\/li>\n<li data-start=\"3125\" data-end=\"3207\">\n<p data-start=\"3127\" data-end=\"3207\"><strong data-start=\"3127\" data-end=\"3142\">Clean label<\/strong>: ingredients segurs, sense microorganismes vius, i ben regulats.<\/p>\n<\/li>\n<li data-start=\"3208\" data-end=\"3279\">\n<p data-start=\"3210\" data-end=\"3279\"><strong data-start=\"3210\" data-end=\"3243\">Tend\u00e8ncia microbiome-friendly<\/strong>: alineats amb el consumidor actual.<\/p>\n<\/li>\n<li data-start=\"3280\" data-end=\"3359\">\n<p data-start=\"3282\" data-end=\"3359\"><strong data-start=\"3282\" data-end=\"3306\">Narrativa cient\u00edfica<\/strong> i possibilitat de diferenciaci\u00f3 basada en evid\u00e8ncia.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3366\" data-end=\"3393\"><strong>Com t\u2019ajuda Admixtio?<\/strong><\/h2>\n<p data-start=\"3395\" data-end=\"3452\">A <strong data-start=\"3397\" data-end=\"3409\">Admixtio<\/strong> t\u2019oferim suport t\u00e8cnic i estrat\u00e8gic per a:<\/p>\n<ul data-start=\"3454\" data-end=\"3734\">\n<li data-start=\"3454\" data-end=\"3516\">\n<p data-start=\"3456\" data-end=\"3516\">Identificar postbi\u00f2tics amb evid\u00e8ncia funcional contrastada.<\/p>\n<\/li>\n<li data-start=\"3517\" data-end=\"3582\">\n<p data-start=\"3519\" data-end=\"3582\">Integrar-los en f\u00f3rmules cosm\u00e8tiques o nutricionals amb sentit.<\/p>\n<\/li>\n<li data-start=\"3583\" data-end=\"3658\">\n<p data-start=\"3585\" data-end=\"3658\">Avaluar les propietats segons l\u2019aplicaci\u00f3 i les necessitats del projecte.<\/p>\n<\/li>\n<li data-start=\"3659\" data-end=\"3734\">\n<p data-start=\"3661\" data-end=\"3734\">Construir un relat de marca aut\u00e8ntic, rigor\u00f3s i alineat amb la innovaci\u00f3.<\/p>\n<\/li>\n<\/ul>\n<h2 data-start=\"3366\" data-end=\"3393\"><strong>Bibliografia i webgrafia recomanada<\/strong><\/h2>\n<p class=\"relative flex w-full items-end px-3 py-3\">\u00a0<\/p>\n<ul data-start=\"3784\" data-end=\"4531\">\n<li data-start=\"3784\" data-end=\"3891\">\n<p data-start=\"3787\" data-end=\"3891\">ISAPP \u2013 International Scientific Association for Probiotics and Prebiotics<br data-start=\"3861\" data-end=\"3864\" \/><a class=\"decorated-link\" href=\"https:\/\/isappscience.org\" target=\"_new\" rel=\"noopener\" data-start=\"3867\" data-end=\"3891\">https:\/\/isappscience.org<\/a><\/p>\n<\/li>\n<li data-start=\"3893\" data-end=\"4079\">\n<p data-start=\"3896\" data-end=\"4079\">Salminen, S. et al. (2021). \u201cISAPP consensus statement on postbiotics.\u201d <em data-start=\"3968\" data-end=\"4014\">Nature Reviews Gastroenterology &amp; Hepatology<\/em>, 18(9), 649\u2013667.<br data-start=\"4031\" data-end=\"4034\" \/><a class=\"decorated-link\" href=\"https:\/\/doi.org\/10.1038\/s41575-021-00440-6\" target=\"_new\" rel=\"noopener\" data-start=\"4037\" data-end=\"4079\">https:\/\/doi.org\/10.1038\/s41575-021-00440-6<\/a><\/p>\n<\/li>\n<li data-start=\"4081\" data-end=\"4277\">\n<p data-start=\"4084\" data-end=\"4277\">Villarreal-Soto, S. A. et al. (2020). \u201cPostbiotics: mechanisms and functional applications.\u201d <em data-start=\"4177\" data-end=\"4214\">Trends in Food Science &amp; Technology<\/em>, 102, 117\u2013132.<br data-start=\"4229\" data-end=\"4232\" \/><a class=\"decorated-link\" href=\"https:\/\/doi.org\/10.1016\/j.tifs.2020.05.018\" target=\"_new\" rel=\"noopener\" data-start=\"4235\" data-end=\"4277\">https:\/\/doi.org\/10.1016\/j.tifs.2020.05.018<\/a><\/p>\n<\/li>\n<li data-start=\"4279\" data-end=\"4407\">\n<p data-start=\"4282\" data-end=\"4407\"><em data-start=\"4282\" data-end=\"4306\">Cosmetics &amp; Toiletries<\/em> \u2013 \u201cPostbiotic Skin Care: What It Is and Why It Matters\u201d<br data-start=\"4362\" data-end=\"4365\" \/><a class=\"decorated-link\" href=\"https:\/\/www.cosmeticsandtoiletries.com\/\" target=\"_new\" rel=\"noopener\" data-start=\"4368\" data-end=\"4407\">https:\/\/www.cosmeticsandtoiletries.com\/<\/a><\/p>\n<\/li>\n<li data-start=\"4409\" data-end=\"4531\">\n<p data-start=\"4412\" data-end=\"4531\"><em data-start=\"4412\" data-end=\"4430\">NutraIngredients<\/em> \u2013 \u201cPostbiotics: the new frontier for gut health and immunity\u201d<br data-start=\"4492\" data-end=\"4495\" \/><a class=\"decorated-link\" href=\"https:\/\/www.nutraingredients.com\/\" target=\"_new\" rel=\"noopener\" data-start=\"4498\" data-end=\"4531\">https:\/\/www.nutraingredients.com\/<\/a><\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"4538\" data-end=\"4572\"><strong>Vols formular amb postbi\u00f2tics?<\/strong><\/h3>\n<p data-start=\"4574\" data-end=\"4672\"><strong data-start=\"4574\" data-end=\"4601\"><a href=\"https:\/\/admixtio.com\/ca\/contacte\/\">Contacta amb nosaltres<\/a>.<\/strong> A Admixtio t\u2019ajudem a transformar la sostenibilitat en innovaci\u00f3 real.<\/p>\n<\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 En un context on la salut de la pell i de l\u2019intest\u00ed estan cada vegada m\u00e9s interconnectades, conceptes com microbiota, barrera cut\u00e0nia o immunitat intestinal han passat a formar part del llenguatge habitual del consumidor conscient. Aquesta tend\u00e8ncia ha impulsat una nova onada d\u2019innovaci\u00f3 basada en els postbi\u00f2tics, ingredients fermentats que ofereixen beneficis [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cosmetica-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La nova frontera dels fermentats: bioactius postbi\u00f2tics per a la pell i l\u2019intest\u00ed<\/title>\n<meta name=\"description\" content=\"En un context on la salut de la pell i de l\u2019intest\u00ed estan cada vegada m\u00e9s interconnectades, conceptes com microbiota, barrera cut\u00e0nia o immunitat intestinal han passat a formar part del llenguatge habitual del consumidor conscient. Aquesta tend\u00e8ncia ha impulsat una nova onada d\u2019innovaci\u00f3 basada en els postbi\u00f2tics, ingredients fermentats que ofereixen beneficis tangibles tant en cosm\u00e8tica com en nutrici\u00f3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/admixtio.com\/postbioticos\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La nova frontera dels fermentats: bioactius postbi\u00f2tics per a la pell i l\u2019intest\u00ed\" \/>\n<meta property=\"og:description\" content=\"En un context on la salut de la pell i de l\u2019intest\u00ed estan cada vegada m\u00e9s interconnectades, conceptes com microbiota, barrera cut\u00e0nia o immunitat intestinal han passat a formar part del llenguatge habitual del consumidor conscient. 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