{"id":2188,"date":"2025-09-26T13:17:24","date_gmt":"2025-09-26T11:17:24","guid":{"rendered":"https:\/\/admixtio.com\/conservacio-de-formules-innovacio-en-temps-dexigencia-clean\/"},"modified":"2025-09-26T13:17:24","modified_gmt":"2025-09-26T11:17:24","slug":"conservacio-de-formules-innovacio-en-temps-dexigencia-clean","status":"publish","type":"post","link":"https:\/\/admixtio.com\/ca\/conservacio-de-formules-innovacio-en-temps-dexigencia-clean\/","title":{"rendered":"Conservaci\u00f3 de f\u00f3rmules: innovaci\u00f3 en temps d&#8217;exig\u00e8ncia \u00abclean\u00bb"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2177 aligncenter\" src=\"https:\/\/admixtio.com\/wp-content\/uploads\/2025\/09\/conservantes-300x200.webp\" alt=\"\" width=\"546\" height=\"364\" \/> \u00a0<\/p>\n<div class=\"flex flex-1 grow basis-auto flex-col overflow-hidden\">\n<div class=\"relative h-full\">\n<div class=\"flex h-full flex-col overflow-y-auto [scrollbar-gutter:stable]\">\n<div class=\"@thread-xl\/thread:pt-header-height mt-1.5 flex flex-col text-sm md:pb-9\">\n<article class=\"text-token-text-primary w-full\" dir=\"auto\" data-testid=\"conversation-turn-4\" data-scroll-anchor=\"true\">\n<div class=\"text-base my-auto mx-auto py-5 px-6\">\n<div class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl group\/turn-messages focus-visible:outline-hidden\" tabindex=\"-1\">\n<div class=\"group\/conversation-turn relative flex w-full min-w-0 flex-col agent-turn @xs\/thread:px-0 @sm\/thread:px-1.5 @md\/thread:px-4\">\n<div class=\"relative flex-col gap-1 md:gap-3\">\n<div class=\"flex max-w-full flex-col grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+&amp;]:mt-5\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"a1feac6c-23ac-4f7d-b111-a0bd8af53971\" data-message-model-slug=\"gpt-4o\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\">\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"isolate w-full basis-auto has-data-has-thread-error:pt-2 has-data-has-thread-error:[box-shadow:var(--sharp-edge-bottom-shadow)] md:border-transparent md:pt-0 dark:border-white\/20 md:dark:border-transparent flex flex-col\">\n<div class=\"text-base mx-auto px-3 md:px-4 w-full md:px-5 lg:px-4 xl:px-5\">\n<div class=\"mx-auto flex flex-1 text-base gap-4 md:gap-5 lg:gap-6 md:max-w-3xl\">\n<div class=\"relative z-1 flex max-w-full flex-1 flex-col h-full max-xs:[--force-hide-label:none]\" aria-haspopup=\"dialog\" aria-expanded=\"false\" aria-controls=\"radix-:R7khioukkt995j5:\" data-state=\"closed\">\n<form class=\"w-full [view-transition-name:var(--vt-composer)]\" data-type=\"unified-composer\">\n<div class=\"border-token-border-xlight flex w-full cursor-text flex-col items-center justify-center rounded-[28px] border bg-clip-padding contain-inline-size overflow-clip shadow-sm sm:shadow-lg dark:shadow-none! bg-token-main-surface-primary dark:bg-[#303030]\">\n<p>En un entorn on el consumidor busca productes m\u00e9s naturals i lliures de subst\u00e0ncies controvertides, la conservaci\u00f3 de f\u00f3rmules s&#8217;ha convertit en un dels grans reptes de la formulaci\u00f3 moderna. Ja no es tracta nom\u00e9s d&#8217;evitar la contaminaci\u00f3 microbiana: s&#8217;exigeix seguretat, estabilitat, efic\u00e0cia i coher\u00e8ncia amb els valors de sostenibilitat, salut i transpar\u00e8ncia.<\/p>\n<p>En aquest article repassem els aven\u00e7os m\u00e9s rellevants en conservaci\u00f3 aplicable a sectors com la cosm\u00e8tica, la nutrici\u00f3, la neteja i la qu\u00edmica industrial, amb especial atenci\u00f3 als conservants emergents, tecnologies disruptives i la seva avaluaci\u00f3 t\u00e8cnica.<\/p>\n<h3><strong>1. Ingredients multifuncionals amb efecte conservant<\/strong><\/h3>\n<p>Una de les estrat\u00e8gies m\u00e9s esteses en cosm\u00e8tica (i en creixement en suplements) \u00e9s l&#8217;\u00fas d&#8217;ingredients multifuncionals amb activitat antimicrobiana secund\u00e0ria. S\u00f3n compostos que actuen com humectants, solubilitants o emol\u00b7lients, per\u00f2 que tamb\u00e9 tenen un lleuger efecte conservant.<\/p>\n<p><strong>Exemples destacats:<\/strong><\/p>\n<ul data-spread=\"false\">\n<li>\n<p><strong>Ethylhexylglycerin, caprylyl glycol, 1,2-hexanediol<\/strong><\/p>\n<\/li>\n<li>\n<p><strong>P-anisic acid, hydroxyacetophenone, decylene glycol<\/strong><\/p>\n<\/li>\n<\/ul>\n<p><strong>Avantatges:<\/strong><\/p>\n<ul data-spread=\"false\">\n<li>\n<p>Permeten reduir la c\u00e0rrega conservant total<\/p>\n<\/li>\n<li>\n<p>Millora del perfil sensorial (sense olor a conservant)<\/p>\n<\/li>\n<li>\n<p>Millor toler\u00e0ncia en pells sensibles<\/p>\n<\/li>\n<\/ul>\n<p><strong>Limitacions:<\/strong><\/p>\n<ul data-spread=\"false\">\n<li>\n<p>Efic\u00e0cia antimicrobiana limitada si s&#8217;utilitzen sols<\/p>\n<\/li>\n<li>\n<p>Requereixen sistemes combinats o potenciadors per cobrir tot l&#8217;espectre (bacteris gram+, gram\u2013, fongs, llevats)<\/p>\n<\/li>\n<\/ul>\n<p>[1]<\/p>\n<h3><strong>2. Conservants naturals i biopreservaci\u00f3<\/strong><\/h3>\n<p>L&#8217;auge del clean label ha impulsat una gran quantitat d&#8217;investigacions en conservants d&#8217;origen natural, especialment en extractes vegetals, \u00e0cids org\u00e0nics i compostos fen\u00f2lics amb efecte antimicrobi\u00e0.<\/p>\n<p><strong>Alguns exemples:<\/strong><\/p>\n<ul data-spread=\"false\">\n<li>\n<p><strong>Extracte de palla de canya:<\/strong> conservant sostenible amb propietats antibacterianes i antif\u00fangiques comprovades. [2]<\/p>\n<\/li>\n<li>\n<p><strong>Polifenols i compostos fen\u00f2lics vegetals:<\/strong> presents en magrana, oliva, te verd, roman\u00ed o ra\u00efm. Alta pot\u00e8ncia antioxidant i cert efecte conservant. [3]<\/p>\n<\/li>\n<li>\n<p><strong>Biopreservants alimentaris:<\/strong> bacteriocines (nisina), metab\u00f2lits de LAB (bacteris l\u00e0ctics), enzims com la lisozima o la lactoperoxidasa, i pol\u00edmers naturals com quitina o quitos\u00e0. [4]<\/p>\n<\/li>\n<\/ul>\n<p><strong>Avantatges:<\/strong><\/p>\n<ul data-spread=\"false\">\n<li>\n<p>Imatge molt positiva de cara al consumidor<\/p>\n<\/li>\n<li>\n<p>Propietats funcionals afegides (antioxidant, calmant, protector)<\/p>\n<\/li>\n<li>\n<p>Producci\u00f3 renovable, biodegradable i local<\/p>\n<\/li>\n<\/ul>\n<p><strong>Limitacions:<\/strong><\/p>\n<ul data-spread=\"false\">\n<li>\n<p>Variabilitat en composici\u00f3 i efic\u00e0cia (segons collita, lot, processament)<\/p>\n<\/li>\n<li>\n<p>Possible interfer\u00e8ncia sensorial (olor, color, textura)<\/p>\n<\/li>\n<li>\n<p>Necessitat d&#8217;altes dosis per a una conservaci\u00f3 efica\u00e7<\/p>\n<\/li>\n<\/ul>\n<h3><strong> 3. Tecnologies disruptives per conservar sense conservants<\/strong><\/h3>\n<p>A m\u00e9s dels ingredients conservants, s&#8217;estan desenvolupant tecnologies de conservaci\u00f3 que minimitzen o fins i tot eliminen la necessitat d&#8217;afegir biocides.<\/p>\n<p><strong>Algunes l\u00ednies prometedores:<\/strong><\/p>\n<ul data-spread=\"false\">\n<li>\n<p><strong>Encapsulaci\u00f3 o alliberament controlat:<\/strong> microencapsulaci\u00f3 del conservant o agent actiu per alliberar-lo nom\u00e9s quan sigui necessari (contaminaci\u00f3 detectada).<\/p>\n<\/li>\n<li>\n<p><strong>Sistemes combinats (h\u00edbrids):<\/strong> barreja d&#8217;antif\u00fangics, antioxidants, reguladors de pH i agents quelants per aconseguir un sistema de conservaci\u00f3 sin\u00e8rgic i m\u00e9s suau.<\/p>\n<\/li>\n<li>\n<p><strong>M\u00e8todes f\u00edsics en ind\u00fastria aliment\u00e0ria i qu\u00edmica:<\/strong> \u00fas de llum UV, polsos el\u00e8ctrics, oz\u00f3 o atmosferes modificades per inhibir el creixement microbi\u00e0 sense afegir qu\u00edmics.<\/p>\n<\/li>\n<\/ul>\n<p>Aquestes tecnologies, encara en fase de desenvolupament o amb un cost elevat, obren la porta a productes autoestables, m\u00e9s sostenibles i sense etiquetes problem\u00e0tiques.<\/p>\n<h3><strong>Avaluaci\u00f3 t\u00e8cnica: qu\u00e8 ha de complir un sistema conservant avui en dia<\/strong><\/h3>\n<table data-pm-slice=\"3 1 []\">\n<tbody>\n<tr>\n<th>Criteri<\/th>\n<th>Rellev\u00e0ncia actual<\/th>\n<\/tr>\n<tr>\n<td>Efic\u00e0cia antimicrobiana real<\/td>\n<td>Test de desafiament, ampli espectre<\/td>\n<\/tr>\n<tr>\n<td>Compatibilitat formulacional<\/td>\n<td>pH, solubilitat, reactivitat, interacci\u00f3 amb actius<\/td>\n<\/tr>\n<tr>\n<td>Estabilitat al llarg del\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 temps<\/td>\n<td>Mantenir pot\u00e8ncia i seguretat durant tota la vida \u00fatil<\/td>\n<\/tr>\n<tr>\n<td>Toler\u00e0ncia i seguretat<\/td>\n<td>Sense efectes irritants o al\u00b7l\u00e8rgics, sense disruptors endocrins<\/td>\n<\/tr>\n<tr>\n<td>Regulaci\u00f3 i acceptaci\u00f3 legal<\/td>\n<td>Compliment amb EU, FDA, ISO, etc.<\/td>\n<\/tr>\n<tr>\n<td>Sostenibilitat i percepci\u00f3<\/td>\n<td>Origen renovable, biodegradable, acceptable per al consumidor clean<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div>\u00a0<\/div>\n<p><\/p>\n<h3 class=\"relative flex w-full items-end px-3 py-3\"><strong>Conclusions<\/strong><\/h3>\n<p>La conservaci\u00f3 efica\u00e7 ja no \u00e9s nom\u00e9s una q\u00fcesti\u00f3 t\u00e8cnica: \u00e9s una decisi\u00f3 estrat\u00e8gica. Escollir el sistema adequat requereix equilibrar efic\u00e0cia, estabilitat, naturalitat i regulaci\u00f3. A Admixtio ajudem els nostres partners a dissenyar f\u00f3rmules segures, estables i netes, seleccionant ingredients i tecnologies de conservaci\u00f3 innovadores, amb evid\u00e8ncia i narrativa.<\/p>\n<p>Vols revisar o reformular el teu sistema conservant? Busques una alternativa \u201cclean\u201d sense perdre efic\u00e0cia? <a href=\"https:\/\/admixtio.com\/ca\/contacte\/\">Contacta amb nosaltres<\/a>. Et podem ajudar.<\/p>\n<h3><strong> Bibliografia i webgrafia<\/strong><\/h3>\n<p>[1] Scientific Reports, Nature, 2024: \u00abAntimicrobial multifunctional glycols in cosmetic formulations\u00bb <a>https:\/\/www.nature.com\/articles\/s41598-024-69624-9<\/a><\/p>\n<p>[2] PMC, 2024: \u00abSustainable use of sugarcane straw as a natural preservative in personal care\u00bb <a>https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC11356945\/<\/a><\/p>\n<p>[3] ScienceDirect, 2025: \u00abPhenolic compounds in plant-based food preservation\u00bb <a>https:\/\/www.sciencedirect.com\/science\/article\/pii\/S2212429225007473<\/a><\/p>\n<p>[4] PMC, 2023: \u00abBiopreservatives in food systems: Natural antimicrobials and future trends\u00bb <a>https:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC10348988\/<\/a><\/p>\n<\/div>\n<\/form>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 En un entorn on el consumidor busca productes m\u00e9s naturals i lliures de subst\u00e0ncies controvertides, la conservaci\u00f3 de f\u00f3rmules s&#8217;ha convertit en un dels grans reptes de la formulaci\u00f3 moderna. Ja no es tracta nom\u00e9s d&#8217;evitar la contaminaci\u00f3 microbiana: s&#8217;exigeix seguretat, estabilitat, efic\u00e0cia i coher\u00e8ncia amb els valors de sostenibilitat, salut i transpar\u00e8ncia. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2178,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-2188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cosmetica-ca"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Conservaci\u00f3 de f\u00f3rmules: innovaci\u00f3 en temps d&#039;exig\u00e8ncia &quot;clean&quot;<\/title>\n<meta name=\"description\" content=\"En un entorn on el consumidor busca productes m\u00e9s naturals i lliures de subst\u00e0ncies controvertides, la conservaci\u00f3 de f\u00f3rmules s&#039;ha convertit en un dels grans reptes de la formulaci\u00f3 moderna. 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