Paints, as well as all chemical products, tend to be more sustainable and less toxic for people and the environment, making them much more vulnerable to microbiological contamination. Understanding the different types of microorganisms, their main characteristics, how to detect and identify them, and how they grow in our products is essential to prevent microbiological contamination in chemical products.
At Admixtio, we offer various training programs in Microbiology for chemical products. In this regard, Xavier González will be teaching the “Microbiological Control and Preservation of Chemical Products” Course at ASEFAPI, a 9-hour program taking place on February 20, 25, and 27, 2025.
